Recipes

Basic Beef Mop

1. Mix ingredients Bring to boil and strain
2. Use to baste BBQ beef Products

Foo King Bucket of Beef Bones

1. Clean ribs and remove membrane on back of rack and any large pieces go grizzle and fat.
2. Pat rack dry and apply Mad Cow Beef Seasoning on beef coat evenly
3. Preheat BBQ to 220 degrees
4. Place rack in BBQ and cook for app 7-8 hours until ribs are tender but not dry
5. After 4 hours of cooking baste ribs every 1 for the last 2-3 hours
6. 1/2 hour before meat is to be pulled ( about 185 -190 deg internal temperature) Mix Foo King Hot Sauce and BBQ sauce together and brush lightly over racks to give a light glaze
7. Pull ribs when meat has an internal temp of 210 deg glaze once more with Foo King and BBQ sauce Mixture and let rest for 10 to 15 Minutes
8. Enjoy

Honey Butter Poultry Injection

1. Place all ingredients into a large pot and bring to a simmer take of heat and let the fresh herbs swap like a tea into the honey and butter mixture
2. Strain and inject cool liquids into poultry white meat

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