Cluck,n Eh
Field tested over the last ten years in BBQ contest over North America this rub is unique in its flavour profile but once you try it you will be hooked

I am one of the top brisket cooks in the Pacific North West, winning more trophies and ribbons in this category then any of the other BBQ categories I have competed in. This is the same rub that help us win at the Jack Daniels World Championship in Lynchburg Tennessee. Use it on steaks , roast or any meat that requires a big bold flavour

Pull Pork, BBQ Ribs you name it this ones got it covered. Most people aren’t
sure if its the freezer dried molasses or the maple sugar that make this rub a winner. Try some today.